![]() Zone 4-6 (cold hardy).Ĭameo (October) Discovered by chance in a Washington orchard in 1987. Low-acid apple which is slow to turn brown when cut. Flesh is tender, juicy, fine, crisp texture, good for baking. Skin is smooth, with an iridescent pink blush over cream background. Akane is very reliable, even in poor fruit years you can count on this tree to have fruit on it! Moderately resistant to fire blight.Īmbrosia (Sept-Oct) Ambrosia apples have a distinct honeyed and slightly perfumed flavor. Apples are firm with smooth, clean skin and have good bright red color. It has a sweet spicy flavor and distinct aroma, but does not store well. Green flushed with red stripes where not shadedĪkane (August) Best used for baking or desserts due to its slightly tart flavor and texture that holds up well when baked. Striped red with greenish- yellow under colorĪpplesauce, baking, and fresh consumption ![]() Red striped with yellowish-green background
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